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Spaghetti Marinara with Mushrooms

Description:
New recipe! Tender spaghetti noodles in a spicy tomato and herb sauce with sliced mushrooms.

Ingredients:
Pasta [durum semolina (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, and folic acid)], tomato powder, textured vegetable protein [soy flour, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A palmitate, calcium pantothenate, thiamine mononitrate (B1), pyridoxine hydrochloride (B6), riboflavin (B2), cyanocobalamin (B12)], tomato flakes*, onions*, mushrooms*, potato starch, romano cheese powder [romano cheese (pasteurized milk, cheese cultures, salt, enzymes), disodium phosphate], parmesan cheese powder [parmesan cheese (skim milk, cheese cultures, salt, enzymes), buttermilk solids, partially hydrogenated soybean oil, whey, disodium phosphate, salt], granulated celery stalks, garlic granules, spices, sea salt, turbanado sugar.

*=dehydrated

Nutritional Facts
Serving Size (78 g)
Servings Per Container 12
Amount Per Serving
Calories 320
Total Fat 5g
Sodium 550mg
Carbohydrates   53g
Protein 17g
Weight (oz) 44
Fiber 6g
 

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