Mountain House Year Supply Entrees, Mountain House Ultimate-Pak II (1 person for 1 year)-1701, Mountain House Platinum-Reserve,...

Mountain House Foods

30 Year Shelf-Life

Mountain House freeze-dried foods are packed in airtight NITROGEN PACKED #10 cans or pouches. Up to 98% of the residual oxygen has been removed. Our unique canning process uses both vacuum oxygen removal and nitrogen flushing. This is a time consuming and slightly more costly process...but well worth it. It is the same process mandated by the U.S. Military for whom we also can. Our foods will have the longest shelf life available...up to 30 years! We've been around for 35 years so we know first hand. Each of our cans is coated with a protective enamel inside and out for double protection, including the lid. The cans contents are protected until you are ready to open and use them. After opening, we recommend using the contents with 2 to 3 weeks for best results and taste; using the convenient resealable plastic lid between uses. Treat any leftover food as you would fresh food.

Taste the Difference!

Mountain House® freeze dried foods taste superior to competitive products because we actually start with fresh or frozen foods, then cook and prepare them, and finally freeze-dry them ourselves. All the goodness, flavor, and taste are locked in just if you had hand-made them yourself from scratch. In comparison, other food companies do not freeze-dry or cook their own foods. They blend the dry components of other companies and package them. Mountain House foods tastes as close to fresh, frozen, or better, as you can get. Backpackers, for example, consistently rate us #1 year after year as the best tasting foods and ease of preparation.